Koffucha is probably not a word you’ve heard much before (if ever).  It’s a variation of ‘Kombucha‘, which is a probiotic drink made from fermented tea. That might not initially sound very appetising to you, but trust me, Koffucha is completely delicious! Some people use regular coffee to make koffucha, but I am really sensitive to caffeine so I started experimenting and making it with various herbal teas and coffee substitutes such as roasted dandelion root.  I’ve had my fair share of kitchen disasters during my crazy fermentation experiments, but I have found dandelion root works very well. Healthy soda There’s something about fizzy drinks that everybody seemsContinue Reading